Okro soup

Recipe for 4 servings:

2 cups fresh okro (grated)

4 pieces fresh red pepper (blended)

2 tablespoons crayfish

½ kilogram shaki

½ kilogram beef

2 smoked fish

Salt and seasoning to taste

1 small bunch of Ugu leaf [optional]

1 cooking spoon palm oil

 

Preparation:

Wash and cook the meat until tender. Add the fish and crayfish. Add the pepper and palm oil. Stir and cook until the palm oil is lighter in colour. Add the okro and other seasonings including the vegetables. Simmer for few minutes uncover and serve with a plate of eba, semovita or fufu.