#BreastCancer #Carrots
http://www.ncbi.nlm.nih.gov/pubmed/15546249

   

 

 

Carrots May Cut Women’s Breast Cancer Risk by 43%: Just three servings of carrots per week is all it takes to lower women’s risk of breast cancer by 43% according to this study out of China—and that benefit is for women with a family history of breast cancer! In fact, carrot was the single most powerful vegetable in this study for protection against lung cancer#BreastCancer #Carrots
http://www.ncbi.nlm.nih.gov/pubmed/15546249