Mango yoghurt shake

Here are some Recipes For Mango you may want to try rather than eating it whole, when you have time to spare.

Mango tea

Recipe for 4 servings:

4 tablespoons unsweetened tea

4 cups mango juice

1 cup lemon juice

1 cup lime juice

1 cup orange juice

¼ cup sugar

2 tablespoons honey

Hot and cold water

Preparation:

Combine the tea, sugar and honey together. Add hot water and stir until the sugar dissolves. Stir in the juices, add cold water and serve over ice as tea.

Mango yoghurt shake 

Recipe for 4 servings:

2 tins evaporated milk (chilled)

6 ripe mangoes (sliced)

2 cups yoghurt, chilled (any type)

2 tablespoons sugar

2 tablespoons honey

1 teaspoon grated lemon rind

Preparation:

Pour every thing into a neat blender, blend for 15 seconds and poor in a big jug. Mix thoroughly and serve in glasses as yoghurt.