Ofada ice with ofada stew.

10 fresh Tomatoes

5 Fresh atarodo peper

5 fresh tatashe pepper

2 large onions

Garlic and ginger to taste (optional)

5 Large pieces of cow skin (pumo) diced
   assorted meat and intestine (shaki, fuku, etc)

3 shawa smoked fish (optional)

2 wraps of locust beans (iru)
   method

  check the rice for stones, wash with hot water, parboil and cook until tender. make sure its not too soft, thus ensure the water you use in cooking the food id added little by little.

   while the rice for stones, wash, season, and cook the assorted meat until tender. wash the tomatoes, pepper, ginger, parlic, and one of thye onions. pour into a blender and blend slightly, make sure the puree is not smooth, just pour the tomato mixture into a bowl and set aside.

    wash and slice or dice the other onion, set a pot or saucepan on fire, pour in the palm oil, add the onion and the tomatos - pepper mixture, the seasoning to tastes and other ingredients, including beans, stir and allow cooking for 10minutes. check for taste and serve on the ofada rice. A cup of cold water not dissapointed