Friday 24 October 2014

                                          WORLD FOOD DAY
THANK YOU FOR SUPPORTING THE    WORLD FOOD DAY CELEBRATION ON GOURMET GUIDE (UNILAG RADIO 103.1FM)


Hello great people, happy weekend! I use this medium to say a big thank you to every one of you who contributed to the successful celebration of the World Food Day on  GOURMET GUIDE. 


.
GOURMET GUIDE with Lydia
on UNILAG 103.1FM

Tel  08034973455, E-mail eyimmma@yahoo.com, gourmetguide234@gmail.com

The one day event  which took place on Saturday October 18th, 2014, at the University of Lagos Chapel Annex kicked off at 12pm and climaxed at 4pm.

The essence of the programme was to celebrate the World Food Day on  GOURMET GUIDE (UNILAG 103.1FM) the Nigerian way and encourage Nigerian  youths to embrace entrepreneurial opportunities in the FOOD/DRINK/AGRICULTURE INDUSTRY.

Special thanks goes to the participants, the special guests and partners who contributed their best to make the event a memorable one. These include the:

Chairman of  the occasion, CEO SPECTRA NIGERIA LIMITED, Mr Duro Kuteyi
Kuteyi Duro Spectra

Mr Louis Enebeli Eke, News Editor


 
 Mr Fabian Odum, Food Technologist/Scientist.


Special Adviser to Minister of Agriculture, Mr Kayode Oyeleye

 
CEO Microres Limited, Mr Rufai Adeleke


 MD, Divine Fish Farms, Mr Ugochukwu Ukwuegbu



MD, Conspicuous Cakes, Mr Kema Abuede



CEO, Just Events Academy, Mrs Lilian Eze 


CEO, Fruitsome, Mrs Halimah Odejimi

BOUNTIE BOXK CAKES


CHAPEL OF CHRIST OUR LIGHT, UNILAG


 
LAIBAN PRINTS
 
PROGRAMME THEME: IMAGINE A WORLD WITHOUT FOOD

 *Fish Farming as a Lucrative Business - Mr. Ugochukwu Ukwuegbu, MD Divine Fish Farms

 
* Mrs Kema Abuede, MD, Conspicuous Cake (Cake making/sugar crafting) * 


  Ajele Jacobs - Potter’s Food (Home Made .) 


 Mr. Dayo Adeniyi - Box it (Cake box making)
 




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