THANK YOU FOR SUPPORTING THE WORLD FOOD DAY CELEBRATION ON GOURMET GUIDE (UNILAG RADIO 103.1FM)
Hello great people, happy weekend! I use this medium to say a big thank you to every one of you who contributed to the successful celebration of the World Food Day on GOURMET GUIDE.
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GOURMET GUIDE with Lydia
on UNILAG
103.1FM
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Tel
08034973455, E-mail eyimmma@yahoo.com,
gourmetguide234@gmail.com,
The one day event which took place on Saturday October 18th, 2014, at the University of Lagos Chapel Annex kicked off at 12pm and climaxed at 4pm.
The essence of the programme was to celebrate the World Food Day on GOURMET GUIDE (UNILAG 103.1FM) the Nigerian way and encourage Nigerian youths to embrace entrepreneurial opportunities in the FOOD/DRINK/AGRICULTURE INDUSTRY.
Special thanks goes to the participants, the special guests and partners who contributed their best to make the event a memorable one. These include the:
Chairman of the occasion, CEO SPECTRA NIGERIA LIMITED, Mr Duro Kuteyi
Mr Louis Enebeli Eke, News Editor
Mr Fabian Odum, Food Technologist/Scientist.
Special Adviser to Minister of Agriculture, Mr Kayode Oyeleye
CEO Microres Limited, Mr Rufai Adeleke
MD, Divine Fish Farms, Mr Ugochukwu Ukwuegbu
MD, Conspicuous Cakes, Mr Kema Abuede
CEO, Just Events Academy, Mrs Lilian Eze
CEO, Fruitsome, Mrs Halimah Odejimi
BOUNTIE BOXK CAKES
CHAPEL OF CHRIST OUR LIGHT, UNILAG
LAIBAN PRINTS
PROGRAMME THEME: IMAGINE A WORLD WITHOUT FOOD
*Fish Farming as a Lucrative Business - Mr. Ugochukwu Ukwuegbu, MD Divine Fish Farms
* Mrs Kema Abuede, MD, Conspicuous Cake (Cake making/sugar crafting) *
Ajele Jacobs - Potter’s Food (Home Made .)
Mr. Dayo Adeniyi - Box it (Cake box making)
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